Beef Recipes for Your Table

Try Clear River Farms beef with these recipes from Beef. It’s What’s for Dinner.

Sear, Serve, and Savor

GRilling Recipes

Classic Beef Kabobs

30 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 30 minutes
Servings: 4
Ingredients:

1 pound beef Top Sirloin Steak or Tenderloin Steaks, cut 1-inch thick
8 ounces mushrooms
1 medium red, yellow, or green bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
Salt
2 tablespoons olive oil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 teaspoon ground black pepper

Tangy Lime Grilled Beef Top Round Steak

25 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 25 minutes
Servings: 4
Ingredients:

1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
1/4 cup fresh lime juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
3 large cloves garlic, crushed
Salt and pepper

Grilled Flank Steak and Potato Salad

45 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 45 minutes
Servings: 4
Ingredients:

1 beef Flank Steak (about 1-1/4 pounds)
1/2 cups barbecue sauce
1/2 teaspoon prepared horseradish
1/4 teaspoon Cajun seasoning blend
1/2 cup prepared balsamic vinaigrette
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
8 ounces Bibb lettuce

Potato Salad:
1/4 cup mayonnaise
1/4 cup dairy sour cream
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 pound small new potatoes, quartered, boiled, drained and cooled
1/4 cup sliced green onions
1 slice bacon, cooked, cooled and crumbled
1 tablespoon chopped chives
1 tablespoon snipped fresh dill

Garnish:
1/2 cup French fried onions (optional)

No Time, No Problem

Recipes done in under 30 minutes

Mongolian Beef

20 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 20 minutes
Servings: 4
Ingredients:

1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
2 tablespoons minced garlic, divided
1/4 to 1/2 teaspoons crushed red pepper
1/2 cup chopped green onions
1/4 cup oyster sauce
2 tablespooons sugar
1 tablespoon chopped fresh ginger
2 cups bamboo shoots, edamame, baby corn or water chestnuts
2 cups hot cooked rice

Philly Beef Cheesesteak Sandwiches

30 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 30 minutes
Servings: 4
Ingredients:

1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound)
1 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons olive oil, divided
1 medium onion, thinly sliced (about 2 cups)
1 medium green bell pepper, thinly sliced (about 2 cups)
4 whole-grain or whole wheat hoagie rolls, split, toasted
6 thin slices reduced-fat provolone cheese

Hoisin BBQ Kabobs With Pineapple Salsa

30 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 30 minutes
Servings: 4
Ingredients:

1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
1/3 cup ketchup
2 tablespoons hoisin sauce
1/2 teaspoon black pepper
Salt (optional)

Pineapple Salsa:
1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced hothouse cucumber
2 teaspoons rice vinegar (optional)

Asian Beef Stir Fry

30 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 30 minutes
Servings: 4
Ingredients:

1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
1 teaspoon minced garlic
1/2 cup prepared stir-fry sauce
1/8 to 1/4 teaspoon crushed red pepper
2 cups hot cooked rice
2 tablespoons unsalted dry-roasted peanuts (optional)

Yay! Leftover Night!

Exciting recipes Using leftovers

Cuban Crispy Shredded Beef

30 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 30 minutes
Servings: 4
Ingredients:

12 ounces shredded cooked beef Chuck Pot Roast
1 cup sliced green bell pepper
1 cup sliced onion
1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper
Hot cooked rice, black beans and lime wedges (optional)

Mexican Steak Soft Tacos

20 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 20 minutes
Servings: 4
Ingredients:

12 ounces leftover beef Flank Steak
1/2 cup dairy sour cream
2 teaspoons fresh lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup drained canned black beans
1/2 cup chopped seeded tomatoes
3 cups thinly sliced romaine lettuce
4 medium whole wheat or flour tortillas (8 to 10-inch diameter)

Beefy Sweet Potato Hash

40 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 40 minutes
Servings: 4
Ingredients:

12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2-1/2 cups)
1 large sweet potato, unpeeled, cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 tablespoon taco seasoning mix
1/4 cup water
1 tablespoon vegetable oil
2 tablespoons reduced-fat or regular dairy sour cream
1 teaspoon hot pepper sauce
Chopped fresh cilantro

Foil Packet Beef and Vegetable Meal

30 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 30 minutes
Servings: 4
Ingredients:

6 ounces refrigerated fully cooked beef Pot Roast, shredded or fully cooked steak, cubed
6 ounces prepared smoked Beef Sausage
1 cup butternut squash, diced
1 cup zucchini or yellow squash, sliced into 3/4 inch pieces and halved
2 ears sweet corn, cut in half
4 teaspoons vegetable oil
2 teaspoons all-purpose seasoning blend, such as Old Bay

Sure to Be a Hit

family favorite recipes

Popcorn Steak Bites

45 minutes | 4 Servings
Ingredients Cooking Nutrition

Recipe Time: 45 minutes
Servings: 4
Ingredients:

1 pound beef Cubed Steaks, cut 1/2 inch thick
6 cups ridged potato chips (any flavor)
1/3 cup all-purpose flour
1 teaspoon pepper
2 large eggs, slightly beaten
Dipping Sauces:
Ranch or Thousand Island dressing, mustard, ketchup or barbecue sauce

Cowboy Beef Stew

2 hours 45 minutes | 8 Servings
Ingredients Cooking Nutrition

Recipe Time: 2 hours 45 minutes
Servings: 8
Ingredients:

2-1/2 pounds beef Stew Meat, cut into 1-inch pieces
1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion
2 tablespoons vegetable oil
1 can (14-1/2 ounces) beef broth
3 cups frozen diced or hash-brown potatoes (optional)

Classic Beef Pot Roast

3 hours 20 minutes | 8 Servings
Ingredients Cooking Nutrition

Recipe Time: 3 hours 20 minutes
Servings: 8
Ingredients:

1 beef Cross Rib Chuck Roast or Arm Chuck Roast Boneless (2-1/2 to 3-1/2 pounds)
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil
4 cups reduced-sodium beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme leaves
1 pound red-skinned potatoes (about 1-1/2-inch diameter), cut in half
1 pound carrots, peeled, cut into 1-1/2-inch pieces
2 large onions, cut into 8 wedges each